Meat Lover's Pizza

By lewolfe50

Ingredients

• 2 packages (6-1/2 ounces each) pizza crust mix
• 1 tablespoon olive oil
• 1-1/2 teaspoons garlic powder, divided
• 1/4 pound ground beef
• 1/2 teaspoon onion powder
• 2/3 cup spaghetti sauce
• 1 package (3-1/2 ounces) sliced pepperoni
• 6 ounces Canadian bacon, quartered
• 1/4 cup sliced fresh mushrooms
• 2 tablespoons sliced ripe olives
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges.
In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain.
Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese.
Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 8 slices.