Meaty Manicotti

By r_wade1

Ingredients

• 14 Manicotti shells
• 1 lb Italian sausage
• 3/4 lb ground beef
• 2 cloves garlic, minced
• 2 cups shredded mozzarella
• 1 3 oz pkg cream cheese, cubed
• 1/4 tsp salt
• 4 cups meatless spaghetti sauce
• 1/4 cup parmesan
• 1 medium onion, diced

Preparation

Step 1

Cook shells, drain and rinse. Cook meats, onions and garlic; drain grease. Cool for 10 min. Stir mozzarella and cream cheese into meat. Spread 2 cups sauce in greased 9x13 pan. Stuff shells and lay on top of sauce. Pour remaining sauce over shells and top w/parmesan.

Cover and bake at 350 degrees for 40 minutes. Uncover and cook 5-10 minutes longer or until heated and bubbly.