Sweet Onion Slaw Pork Wraps

By lewolfe50

Ingredients

• 2/3 cup coleslaw mix
• 4 teaspoons finely chopped sweet onion
• 1 tablespoon mayonnaise
• 2 teaspoons sugar
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon lemon juice
• Dash celery seed
• Dash pepper
• Dash salt
• 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
• 1 teaspoon olive oil
• 2 flour tortillas (8 inches), warmed

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first nine ingredients; set aside.
In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.