BEEF STROGANOFF SOUP

By LindaW1955

Ingredients

• 2 pounds stew meat
• 2 Lipton onion soup mix packets, dry
• 64 ounces beef broth
• 2 Tablespoons Worcestershire Sauce
• 8 to 16 ounces sliced mushrooms
• 2 cups egg noodles, cooked according to package directions
• 1 cup sour cream
• 1 cup half and half

Preparation

Step 1

Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.