Crunchy Mashed Potatoes

By lewolfe50

Ingredients

• 3 cups chicken broth
• 1 cup 2% milk
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 3 cups mashed potato flakes
• 1/4 cup sour cream
• 1-1/2 cups cheddar french-fried onions
• 1/4 cup grated Parmesan cheese

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown. Yield: 5 servings.