Hot Chicken Casserole

By TMaloy

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Ingredients

2 cup cooked chicken
1 pkg. Mahatma Sesame rice (cooked in chicken juice)
1 cup celery
1/2 cup onion
1 can cream of chicken soup
3/4 cup mayo
1 - 4 oz. jar pimineto
1 - 4 oz. jar mushrooms
Pepperidge Farm Herb seasoned stuffing and butter

Details

Preparation

Step 1

Mix all ingredients in a large bowl. Place in a glass baking dish. Sprinkle with stuffing mix and melted butter. Bake at 350 for 45 min.

Alice Shelton (Carol Carriers Mom)