Hawaiian Dessert

By Mimimidge

Ingredients

• 1 pkg yellow cake mix
• 3 pkgs. vanilla instant pudding
• 4 cups cold milk
• 1 1/2 tsp. coconut extract
• 1 pkg. cream cheese, softened
• 1 can crushed pineapple well drained
• 2 cups Cool Whip
• 2 cups flaked coconut, toasted

Details

Servings 2

Preparation

Step 1

Heat oven to 350.

Mix cake batter according to package directions.

Pour into 2 greased 9x13 baking pans.

Bake at 350 for 15 minutes or until the cake tests done.

Cool completely.

In a large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes.

Add cream cheese and beat well.
Stir in pineapple. spread over cooled cakes.

Top with Cool Whip; sprinkle with coconut.

Chill for at least 2 hours.

Can freeze this dessert for up to 1 month.