Italian Cream Cake - Quick Recipe

By Mimimidge

Ingredients

• 1 pkg. white cake mix with pudding
• 3 eggs
• 1 1/4 cups buttermilk
• 1/4 cup vegetable oil
• 3 1/2 oz. flaked coconut
• 2/3 cup chopped pecans, toasted
• Cream Cheese Recipe

Details

Servings 1

Preparation

Step 1

Heat oven to 350

Beat together cake mix, eggs, buttermilk and oil with mixer at medium speed for 2 minutes.

Stir in coconut and pecans.

Pour into 3 greased and floured 9 inch cake pans.

Bake at 350 for 15-17 minutes.

Cool in pans 1 minute remove and place on cooling rack.

Cool completley

Spread with cream cheese frosting and chill for 2 hours.