Banana Cookie Balls

By margiekyle

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 60 vanilla wafers, finely crushed (about 2 cups)
• 1/3 cup mashed ripe bananas
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces, melted
• 8 drops yellow food coloring
• 1/3 cup finely chopped PLANTERS Pecans
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 36
Preparation time 30mins
Cooking time 120mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix cream cheese, cookie crumbs and bananas until blended.

Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.

Refrigerate 1 hour or until firm.