CANDY BAR PIE

PILLSBURY RECIPE

CANDY BAR PIE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups finely crushed pretzel sticks

  • ¼

    cup packed brown sugar

  • ¾

    cup butter, melted

  • 12

    oz cream cheese, softened

  • ½

    cup granulated sugar

  • cup sour cream

  • cup creamy peanut butter

  • 2

    eggs

  • 4

    bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, cut into ¼-inch pieces

  • cup semisweet chocolate chips

  • 2

    tablespoons whipping cream

  • ¼

    cup coarsely chopped lightly salted peanuts

Directions

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix pretzels, brown sugar and butter; firmly press mixture on bottom, up side and onto rim of pie plate. Bake 10 to 12 minutes or until lightly browned. Cool completely on cooling rack. Reduce oven temperature to 325°F. In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until blended. Add sour cream and peanut butter, beating on low speed until well blended. Add eggs, one at a time, beating just until blended. Arrange 1 cup candy pieces in bottom of crust. Spoon cream cheese mixture over candy. Bake 35 to 40 minutes or until set. Cool completely. Cover; refrigerate 2 hours. 2 Microwave chocolate chips and whipping cream on High 30 seconds or until melted and smooth. Drizzle chocolate sauce over pie; sprinkle with peanuts and remaining candy pieces. OTHER OPTION: MAY SUBSTITUTE A PILLSBURY PIE CRUST FOR THE PRETZEL CRUST. IF DOING THEN BAKE THE CRUST FOR 5 TO 7 MINUTES AT 400.


Nutrition

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