Makeover Fancy Bean Casserole

By lewolfe50

Ingredients

• 3 cups frozen French-style green beans, thawed
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1-1/2 cups frozen corn, thawed
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 medium onion, chopped
• 1/2 cup reduced-fat sour cream
• 1/4 cup VELVEETA Pasteurized Prepared Cheese Product cubed
• 5 teaspoons reduced-fat butter
• 1/3 cup crushed butter-flavored crackers
• 2 tablespoons slivered almonds

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over the top.
Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 6 servings.