Deana's Cheese Pizza 5pts, Pepperoni Pizza 6pts

By deanarrca

Load up the Cheese Pizza with all kinds of zero pt veggies for no extra pts.

Ingredients

• 16 serving Traditional Pizza Dough for the Zo, see recipe (Make 1 whole recipe)
• 8 ounces pizza sauce
• 1 pound mozzarella cheese, part skim milk, shredded
• pepperoni, opt.
• zero pt veggies, opt.

Details

Servings 16

Preparation

Step 1

1. Place all ingredients for dough in bread pan, select dough setting, and press start.

2. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn dough out onto lightly floured countertop or cutting board. for the large recipe, cut dough in half. Wrap dough in plastic wrap that has been lightly coated with oil. Set aside to rest for 15 minutes. (With the Large recipe, it is not necessary to use both crusts at one time. At this point the extra dough can be placed in an oiled plastic bag and kept in the freezer or it can be refrigerated up to 3 days for later use)

3.Oil (Spray with cooking Spray) one or two 12" to 14" inch pizza pans to within 1 inch of the edge.

4. using a rolling pin, roll dough into a circle slightly smaller than the pan you plan to use. Place the dough on the pizza pan and gentlyy stretch it to fit. Shape dough to form a small rim.

5. Cover dough and let rise on the countertop for 20 to 30 minutes. Meanwhile pre-heat oven to 450` degrees F.

OR after the crusts have risen about 20 minutes what I usually do is pre-bake the crust for 5 to 7 minutes then top with toppings and cook another 5 to 7 minutes. You need to keep a careful watch cause they can go from perfect to burned in a minute. You need to know your oven to get it just right. Also if you have a convection oven like me - Don't use Convection for Pizza because if you do, the toppings will get done long before the crust- Learned from experience. So it is best to bake pizza using regular bake and not convection.

6. Spread half the tomato sauce on each pizza and half (8oz) of the cheese on each pizza, then spread any other toppings of your choice on pizza and bake on middleshelf of oven for 15 to 20 minutes or 5 to 7 minutes if you have pre-baked the crust.

(Note: ** adding zero pt veggie toppings will not increase the pts obviously. If you put 1.5 oz turkey sausage on each pizza, the points will still be the same. If you use 1.5 oz regular pepperoni on each pizza the points will increase to 6pts per slice)

7. Remove from oven and serve warm.

Nutritional information per serving
1 Slice (1/8 of 1 pizza) Cheese or Cheese and Zero pt veggies, 5 WW pts per slice
Amount Per Serving
Calories: 225
Total Fat: 7.14g
Cholesterol: 15mg
Sodium: 394mg
Total Carbs: 26.91g
Dietary Fiber: 1.18g
Sugars: 0.42g
Protein: 11.67g

1 Slice (1/8 of 1 pizza) Turkey Pepperoni, 5 WW pts per slice
(Made with 1.5 ounces turkey pepperoni on each whole pizza)
Amount Per Serving
Calories: 238
Total Fat: 7.78g
Cholesterol: 22mg
Sodium: 493mg
Total Carbs: 27.12g
Dietary Fiber: 1.18g
Sugars: 0.42g
Protein: 13.32g


1 Slice (1/8 of 1 pizza) Regular Pepperoni, 6 WW pts per slice
(Made with 1.5 ounces regular pepperoni on each whole pizza)
Amount Per Serving
Calories: 251
Total Fat: 9.02g
Cholesterol: 21mg
Sodium: 482mg
Total Carbs: 26.91g
Dietary Fiber: 1.18g
Sugars: 0.42g
Protein: 12.87g