MARINATED FRESH VEGETABLE SALAD

By grinder

Ingredients

• Dressing:
• 2 cups sliced celery
• 2 cups thinly sliced cauliflower
• 2 cups halved cherry tomatoes
• 2 cups thinly sliced carrots
• 2 cups sliced cucumber
• 1 medium onion, thinly sliced and separated into rings
• 3/4 cup olive oil
• 1/2 cup minced fresh parsley
• 3 tablespoons white wine vinegar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper

Details

Servings 12

Preparation

Step 1

In a large serving bowl, combine vegetables.

In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate at least 2 hours or overnight. Serve with a slotted spoon.