French Breakfast Puffs

French Breakfast Puffs
French Breakfast Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups Flour

  • 3

    teaspoons Baking Powder

  • 1

    teaspoon Salt

  • 1/2

    teaspoon Ground Nutmeg

  • 1

    cup Sugar

  • 2/3

    cups Shortening (Crisco)

  • 2

    whole Eggs

  • 1

    cup Milk

  • 1-1/2

    cup Sugar

  • 3

    teaspoons Cinnamon

  • 2

    sticks Butter

Directions

Preheat oven to 350 degrees. Lightly grease 12 muffin cups. In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition. Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden. In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.

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