Pizza Monkey Bread

Pizza Monkey Bread
Pizza Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    tsp active dry yeast

  • 1

    cup warm water

  • 1

    tsp sugar

  • 2

    cups Bread flour

  • 1

    cup AP flour

  • 2

    tsp salt

  • 1/2

    cup Butter, melted

  • 2/3

    cup Pecorino Romano cheese, grated

  • 3

    tbsp fresh parsley, chopped

  • 5

    Scallions, chopped

  • 10

    Basil Leaves, chopped

  • 5

    cloves garlic, minced

  • Salt and Pepper

  • 1

    cup Marinara or Pizza sauce

Directions

Preheat oven to 400 degrees F. In a medium bowl, combine the Bread flour, AP flour and salt. Set aside. Combine the active yeast and water in a mixing bowl fitted with a dough hook. Let it sit for a few minutes to make sure your yeast is working. Add the sugar and mix for a quick second. Add the flour mixture in batches, scraping down the sides of the bowl. Let the dough hook work its magic for 5-6 minutes until the dough has come together into a large mass. Remove the dough to an oiled bowl and let rise for 60 minutes. After an hour, remove the dough from the bowl and cut into small 1/2 inch cubes. Dust with flour to prevent them from sticking together. Set aside. Butter and flour 6 small bundt pans. (You could also use a large bundt pan) Melt the butter in a small bowl. Combine the cheese, herbs, salt/pepper and garlic in a large bowl. Add the melted butter and mix together with a spoon. Toss in the cut dough and make sure it all gets a coat of the butter mixture. Start layering the cubes into the bundt pans until they are 3/4 of the way full. Let sit for 30 minutes for the dough to rise a little more. Place bundt pans into the oven and bake for 25-30 minutes until the bread and cheese is golden brown. Serve with warmed marinara sauce or pizza sauce.

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