Lime Cheesecake

By TheresaJ

Ingredients

• seasonal fruits
• 1 1/2 tablespoonsgelatine dissolved in
• 1 cupsweet biscuit crumbs
• 1/2 cupcaster sugar
• 1/2 cupcream, semi-whipped
• 1/2 cupmilk
• 1/3 cupbutter, melted
• 1/3 cuphot water
• 1/4 cupfresh lime juice
• 2 tablespoonscocoa
• 2 teaspoonsgrated lime rind
• 500 gblock PHILADELPHIA Cream Cheese, softened

Details

Servings 10

Preparation

Step 1

Instructions

Combine biscuit crumbs, butter and cocoa. Press into base of a 20cm spring form pan, chill.
Beat Philly* until smooth, add the sugar, milk, lime juice and lime rind. Add gelatine mixture and blend well.
Fold in cream, pour into prepared crumb crust and chill until firm.
Decorate with seasonal fruits.