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Ingredients
- 1/2 c butter
- 1/2 c chopped shallots
- 1/2 c all purpose flour
- 1/2 c dry white wine
- 5 1/2 c chicken or turkey broth
- 2 T Dijon mustard
- 2 t minced fresh thyme
Details
Preparation
Step 1
In Lg skillet melt butter over med heat. Add shallots; cook, stirring frequently for 8 min. Whisk in flour & cook whisking constantly for 5 min until flour is a light caramel color. Whisk in wine & cook for 1 min. Whisk in broth & bring to boil. Reduce heat & simmer, whisking occassinally, for 6 min; whisk in mustard & thyme. Serve immediately.
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