Moroccan Chicken Pasta

By Mague

Ingredients

• 2 boxes of Olive Oil and Herb Pasta-roni
• 1 Red Bell Pepper
• 1 small red Onion
• 1 1/2 - 2 lbs boneless, skinless Chicken Breasts
• 2 Tbs. Moroccan Rub
• 1 Tbs. Olive Oil
• 1 Tbs. Garlic Infused Canola Oil

Details

Servings 1
Adapted from sn129w.snt129.mail.live.com

Preparation

Step 1

Place 4 cups of water in Rice Cooker Plus, place in microwave uncovered for 5 minutes. Cut the onion and red pepper in strips and place them in the Large Micro Cooker with 1tbsp Garlic Infused Canola Oil.


Place the chicken in the Deep Covered Cranberry Baker and sprinkle with 1 tbsp Moroccan Rub, cover and microwave for 12 minutes. Remove Rice Cooker from microwave and add 1 Tbs. Olive oil, pasta and seasoning packets, place back in microwave, covered, for 8 minutes. Place the Large Micro Cooker in microwave for 4 minutes. Use the Salad Chopper to chop up chicken. Add 1 tbsp Moroccan rub to pasta and place on Serving Platter, add chicken and then place onion and pepper on top.