Greek Chicken

By Pearly

Ingredients

• 4 chicken breast
• 8 cloves garlic
• 2 T olive oil
• 18 oz can tomato juice
• 1/2 c water
• 1 T red wine vinegar
• Salt
• Pepper
• 6 oz small onions
• 1 c orzo

Preparation

Step 1

Cook Chicken and garlic in hot oil for 15 min, turning often.

Stir sauce, water. Vinegar, salt/pepper. Stir in onions and pour over chicken.

Bring chicken to boil, reduce heat and simmer for 40 min.