Dijon and Tarragon Chicken
By Pearly
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/3 c chopped fresh tarragon
- 1/4 c Dijon mustard
- 1/4 c dry white wine
- 1 T olive oil
- 1 T honey
- 2 chickens, each cut into 2 legs, thighs and wings and 4 breast pieces.
Details
Preparation
Step 1
Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x10x2 inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hr or refrigerate 2-4 hrs, turning occasionally.
Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 min.
Grill without basting until chicken is cooked through,
Review this recipe