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Grilled Chicken with Honey and Rosemary


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Grilled Chicken with Honey and Rosemary 0 Picture


  • 6 T honey
  • 1 T chopped fresh rosemary or 1 tsp dried
  • 1 1/2 tsp Worcestershire sauce
  • 4 boneless skinless chicken breast halves
  • 1/4 tsp salt
  • 1/8 tsp pepper



Step 1

In a small bowl, blend honey, rosemary and Worcestershire sauce. Reserve 3 T to brush on chicken during grilling.

Place chicken in glass baking dish; pour remaining honey mixture over chicken. Let stand at room temperature 30 min to marinate, or cover and refrigerate overnight.

Heat Grill. Remove chicken from marinade; discard marinade. Sprinkle with salt and pepper. Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 6-8 minutes or until juices run clear, turning once and brushing with reserved marinade.


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