Grilled Chicken with Honey and Rosemary

Grilled Chicken with Honey and Rosemary
Grilled Chicken with Honey and Rosemary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    T honey

  • 1

    T chopped fresh rosemary or 1 tsp dried

  • 1 1/2

    tsp Worcestershire sauce

  • 4

    boneless skinless chicken breast halves

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

Directions

In a small bowl, blend honey, rosemary and Worcestershire sauce. Reserve 3 T to brush on chicken during grilling. Place chicken in glass baking dish; pour remaining honey mixture over chicken. Let stand at room temperature 30 min to marinate, or cover and refrigerate overnight. Heat Grill. Remove chicken from marinade; discard marinade. Sprinkle with salt and pepper. Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 6-8 minutes or until juices run clear, turning once and brushing with reserved marinade.

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