Italian Chicken

By Pearly

Ingredients

• 1 oven bag, large size
• 2 T flour
• 1 jar of your favorite spaghetti sauce
• 4 bone-in chicken breast halves, skin removed
• 1 medium green pepper, coarsely chopped
• 1 pkg of your favorite pasta, cooked, drained

Preparation

Step 1

Preheat oven to 350

Shake flour in oven bag, place; in 13x9x2 inch pan.

Add spaghetti sauce to bag. Squeeze bag to blend in flour. Add chicken and green pepper to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer.

Close bag with nylon ties; cut six ½ inch slits in top.

Bake until chicken is tender, 35-40 minutes. Serve over pasta