Thai Chicken Stir-Fry

By deedavis

Ingredients

• Tbsp vegetable oil
• 1 pound(s) uncooked boneless, skinless chicken breast, chopped into 1/4-inch pieces
• 1 medium scallion(s), sliced
• 1 medium garlic clove(s), finely chopped
• 2 cup(s) green snap beans, each sliced into 3 pieces
• 1 Tbsp fish sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 1/4 tsp Asian hot sauce, such as chili paste*
• 1/2 cup(s) basil, fresh, leaves, Thai or Italian

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.


Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more. Yields about 1 1/2 cups per serving.