Lemon Cake

By dkosik

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Ingredients

Topping:
1 pkg. lemon cake mix
1 pkg. instant lemon pudding
1/2 c. oil (any cooking oil)
1 c. water
4 eggs
2 c. powdered sugar
1/3 c. lemon juice
2 T. water
2 T. butter, melted

Details

Preparation

Step 1

Beat together. Bake at 350 degrees in 9 x 13-inch pan. While cake is hot, punch full of holes with form, mix topping ingredients and pour over the cake. Serve with Cool Whip.