Roasted Broccoli Couscous (Blue Apron)
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Ingredients
- 1 cup pearled couscous
- 1 lemon, quartered & de-seeded
- 1 lb broccoli
- 1 oz dried apricots
- 1/4 cup sliced almonds
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
1. Preheat oven to 475. Heat medium pot of salted water to boiling on high. Cut the broccoli into small florets. Roughly chop the apricots.
2. Place the broccoli on a sheet pan. Drizzle with olive oil and season with salt & pepper; toss to thoroughly coat. Arrange in a single, even layer and roast 16-18 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
3. While the broccoli roasts, add the couscous to the pot of boiling water. Cook 6-8 minutes, or until tender. Drain thoroughly and rinse under warm water for 20-30 seconds to prevent sticking. Return to the pot.
4. Add the apricots, almonds, roasted broccoli & juice of all 4 lemon wedges. Drizzle with olive oil, stir to combine and season with salt & pepper to taste. Transfer to serving dish.
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