Baked French Toast 5pts

By deanarrca

Ingredients

• 2 large egg(s)
• 1/2 cup(s) fat-free skim milk
• 2 teaspoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 4 slice whole-wheat bread, thick (I just Use White Wheat by Natures Own)
• 1 tablespoon unsalted butter, cut into small pieces

Details

Servings 2
Adapted from web.me.com

Preparation

Step 1

* Preheat oven to 425°F (220ºC). Coat a baking sheet with cooking spray.

* Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.

* Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.

Nutritional information per serving
POINTS® Value: 5
Amount Per Serving
Calories: 256
Total Fat: 11.60g
Cholesterol: 227mg
Sodium: 332mg
Total Carbs: 28.24g
Dietary Fiber: 5.17g
Sugars: 8.09g
Protein: 14.45g