Shredded Meat

By LynnWelch

Ingredients

• Chicken, Beef, Pork,

Preparation

Step 1

Put your meat in the bowl of your Kitchen-Aid stand mixer fitted with the paddle attachment.

Next turn the mixer on low….low speed is important, otherwise you will have meat flying around your kitchen….

Continue mixing on low until your meat is shredded to your desired shreddedness (that is not a word… OK oh well, what else do you call it?)

And the final product. Be it used for chicken sandwiches (6 chicken breasts makes a lot of chicken!) or burittos or whatever. Or pulled pork or beef, tacos….the list goes on and on.