Yerushalmi Kugel

By saraneddie

Ingredients

• 4 1/2 cups water
• 1 stick margarine
• 1 cup sugar
• 1 heaping teaspoon freshly ground black pepper
• 2 tsp salt
• 12 oz fine noodles, uncooked
• 2 eggs
• 4 tbs dark brown sugar
• 3 tbs vegetable oil

Preparation

Step 1

heavily grease bundt pan with pam or margarine set aside
preheat oven to 350

in a pot bring water, margarine, sugar, pepper and salt to boil
turn off heat and add noodles, stir, and let stand 10-12 minutes

in a small bowl mix eggs, brown sugar and oil. Add to noodles mixture and recover pot. Let stand 10-15 minutes
pour into bundt pan.

Bake 1 ¼ to 1 ½ hours.

Remove from pan immediately when done.