Strawberry Soup (Rochel Greenberg)

By saraneddie

Ingredients

• 1 1b frozen rhubarb
• 3 1/2 cups water
• 1 cup sugar
• 1 tsp dried lemon peel-optional
• 1 bag frozen strawberries

Preparation

Step 1

boil water with rhubarb and sugar

lower and simmer for 20 minutes

blend in frozen strawberries

refrigerate