Dutch Apple Cake

By dkosik

Ingredients

• Topping:
• 3/4 c. butter
• 1 c. white sugar
• 1/2 c. brown sugar
• 2 eggs
• 1 c. buttermilk
• 1 tsp. soda
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 2 1/2 c. flour
• 2 c. diced apples
• 3/4 c. sugar
• 1 tsp. cinnamon
• 1/2 c. nuts

Preparation

Step 1

Spinkle topping on cake before baking. Bake in a 9 x 13-inch pan at 350 degrees for 40 minutes.