Babganoush from Lele

By saraneddie

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Ingredients

3 cloves fresh garlic
1 cup mayo
salt
pepper
lemon juice
eggplant

Details

Preparation

Step 1

Bake eggplant for 1-1.5 hours
Scoop out inside, try to remove seeds

put everything into food processor

when using Ninja, chop garlic first then blend in eggplant. push only a few times to keep thicker consistency.

blend well and refrigerate