PEANUT BUTTER-CHOCOLATE CAKE, WARM & GOOEY

PEANUT BUTTER-CHOCOLATE CAKE, WARM & GOOEY
PEANUT BUTTER-CHOCOLATE CAKE, WARM & GOOEY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (2-layer size) chocolate cake mix

  • 1/2

    cup (1 stick) butter, melted

  • 4

    eggs, divided

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup PLANTERS Creamy Peanut Butter

  • 2

    cups powdered sugar

Directions

HEAT oven to 350ºF. BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13x9-inch pan sprayed with cooking spray. BEAT remaining ingredients until well blended; pour over batter in pan. BAKE 30 min. or until edges are firm. Cool slightly.

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