Cottage Pudding Cake

By dkosik

Ingredients

• Cake:
• 1 3/4 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. shortening
• 3/4 c. sugar
• 1 lg. egg
• 3/4 c. milk
• 1 tsp. vanilla
• Sauce:
• 2 c. boiling water
• 1 c. sugar
• 4 T. flour
• 1 tsp. vanilla
• 1 tsp. butter

Preparation

Step 1

Sift together for cake flour, baking powder and salt. Add shortening, sugar, egg, milk and vanilla. Pour in greased and floured 9-inch pan. Bake at 350 degrees for 25 to 30 minutes. Sauce: Put sugar and flour in pan and add boiling water. Stir and thicken, then add vanilla and butter. Pour sauce over cake. Serve warm.