Coconut Creme Cake

By dkosik

Ingredients

• 1 box white cake mix
• 1 can Eagle Brand sweetened condensed milk
• 1 can creme of coconut
• 1 ctn. Cool Whip
• Coconut

Preparation

Step 1

Prepare cake mix; pour into 9 x 13-inch pan. When cake is done, cool slightly and remove from pan. Poke holes with fork over top of cake. Pour Eagle Brand over all, then the creme of coconut. Ice cake with Cool Whip and sprinkle coconut over the top. Refrigerate for 1 to 2 hours or until cold.