Chocolate Pudding Cake

By dkosik

Ingredients

• Second Step:
• 1 1/2 c. sugar
• 2 c. flour
• 1/2 tsp. salt
• 4 tsp. baking powder
• 4 T. cocoa
• 1 c. milk
• 6 T. cooked melted margarine
• 2 tsp. vanilla
• Topping:
• 1 c. sugar
• 1 c. brown sugar
• 1/2 c. cocoa
• 4 c. cold coffee or cold water

Preparation

Step 1

Sift top 5 ingredients directly into ungreased 9 x 13-inch cake pan. Spread evenly in pan. Add milk, butter and vanilla. Mix all together and spread out evenly in pan. Mix 1 cup sugar, brown sugar and cocoa together and sprinkle evenly over batter in pan. Pour water or coffee easily over all. Bake at 350 degrees for 45 minutes. Flip cake pieces over when serving so that pudding is on top.