CHICKEN CRESENT CALZONES

CHICKEN CRESENT CALZONES
CHICKEN CRESENT CALZONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (80Z) CAN PILLSBURY CRESENT ROLLS

  • 8-12

    OZ SHREDDED CHICKEN

  • 4-6

    OZ MONTEREY JACK CHEESE

  • 1

    (80Z) CAN GREEN GIANT MUSHROOM PIECES AND STEMS, DRAINED

  • 1

    EGG, BEATEN

  • 1/2

    CUP pROGRESSO PLAIN BREAD CRUMBS

  • 1

    (12 0Z) JAR CHICKEN GRAVY

  • 1/4

    CUP SLICED GREEN ONIONS

  • 1/4

    TEASPOON PAPRIKA

Directions

1. HEAT OVEN TO 375. SPRAY COOKIE SHEET OR 13X9 INCH (3-QUART) BAKING DISH WITH NONSTICK COOKING SPRAY. 2. SEPARATE DOUGH INTO 4 RECTANGLES. FIRMLY PRESS PERFORATIONS TO SEAL. PRESS EACH TO 6X5-INCH RECTANGLE. TOP EACH RECTANGLE TO WITHIN 1/2 INCH OF EDGE WITH 2-3 OZ OF CHICKEN, SLICE OF CHEESE AND 1 TBLS OF MUSHROOMS. RESERVE REMAINING MUSHROOMS FOR GRAVY. FOLD DOUGH IN HALF, FORMING A SQUARE; PINCH EDGES TO SEAL. DIP EACH CALZONE IN EGG; COAT WITH BREAD CRUMBS. PLACE ON SPRAYED COOKIE SHEET. 3. BAKE AT 375 FOR 20 TO 25 MINUTES OR UNTIL DEEP GOLDEN BROWN. 4. MEANWHILE, IN MEDIUM SAUCEPAN, COMBINE GRAVY AND RESERVED MUSHROOMS; COOKE OVER MEDIUM HEAT UNTIL HOT, STIRRING OCCASIONALLY. SERVE GRAVY OVER CALZONES; SPRINKLE WITH ONIONS AND PAPRIKA. MAKES 4 CALZONES.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: