Crock Pot Cabbage, Potatoes & Smoked Sausage

By ltrodrigu

When you need a comfort meal on a cold night, this recipe is what you've been looking for. It tastes even better with a big pan of cornbread topped with butter!

Ingredients

• 1/2 head cabbage cut into chunks
• 5 or 6 potatoes peeled and cut into chunks
• 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
• Salt, to taste
• Freshly ground black pepper, to taste
• Enough water to fill slow cooker half full
• Cornbread, for serving

Preparation

Step 1

Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done.

Serve with cornbread.