Foolproof Swiss Steak

By Pearly

Ingredients

• 1 Oven bag, Large Size
• 2 T flour
• 2 cans Italian stewed tomatoes
• 2 tsp sugar
• 1 tsp prepared mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1-1 1/2 lbs boneless beef round steak

Preparation

Step 1

Preheat oven to 350°

Shake flour in oven bag; place in 13x9x2 inch baking pan.

Add tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8-1/4 thickness using a meat mallet or rolling pin. Cut steak in 4 pieces.

Add steak to oven bag. Turn oven bag to coast steak with sauce. Arrange steak in an even layer in oven bag.

Close oven bag with nylon tie; cut six ½ inch slits on top.

Bake 45-50 minutes or until steak is tender.