Frito Pie

By ARejon

Ingredients

• 2 * 2 tablespoons vegetable oil
• 2 * 2 cups chopped onions
• * Salt
• * Cayenne
• 2 * 2 pounds beef bottom round, cut into 1/2-inch cubes
• 1 * 1 tablespoon chili powder
• 2 * 2 teaspoons ground cumin
• * Crushed red pepper
• 2 * 2 teaspoons dried oregano
• 2 * 2 tablespoons chopped garlic
• 3 * 3 cups crushed tomatoes
• 1/2 * 1/2 cup tomato paste
• 2 * 2 cups beef stock
• 2 * 2 cups canned dark red kidney beans
• 1 1/2 * 1 1/2 tablespoons masa
• 1 1/2 * 1 1/2 tablespoons all-purpose flour
• 1 * 1 bag Frito Chips
• 1 1/2 * 1 1/2 cup grated Monterey Jack cheese
• 6 * 6 tablespoons sour cream
• 1 * 1 small jar of jalapenos

Preparation

Step 1

In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Re-season with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.