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Ingredients
- 2 Cup Milk
- -Scald to 225°, cool to 110°
- 2 Package Yeast
- 1/2 Cup 90° warm water
- -Add yeast, tsp sugar, let rise
- 2/3 Cup Butter
- 3/4 Cup Sugar
- 1 1/2 tsp Salt
- 1/2 tsp Nutmeg
- 2 Egg
- 1 lemon
- -grated & juiced
- ~8 Cup Flour
- -Sifted
- ~Butter
- ~Brown Sugar
- Cinnamon
- Bottom of The Pan
- 1/4 Cup butter
- 1/2 Cup Brown Sugar
- 1/2 Cup Maple Syrup
Details
Servings 24
Preparation
Step 1
Cream Butter, Sugar, Eggs, Lemon, Salt & Spice. Add Milk, Water, & Yeast mixture to cream. Combine mixtures.Add 1/2 Flour and then gradually work the rest in to knead dough. Rise so where the dough is double in size. Knead again. Cut in Half. Roll 1/2in thick, about a 14in by 10in rectangle. Brush with Melted butter, brown sugar, & Cinnamon. Roll Up, Cut in half Twice and then Thirds for each half.
375° Convection 20-30 Minutes
Bottom of the Pan
Bring all ingredients to a near boil split between both pans.
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