SWEET DOUGH From Grandma Ebel (8/20/91)

By curly

Ingredients

• Stir in:
• Mix in a saucepan – a moderately stiff dough that can be rolled out – knead only a few turns, and shape into rolls immediately, then cover with plastic wrap and let it rise. Bake. Ready to eat in abou
• Heat to lukewarm in medium sized saucepan: Stir until yeast is dissolved.
• 1/2 cup milk
• 3/4 tsp salt
• 1 Tablespoon sugar
• 1 cake or pkg. yeast (crumble in)
• 1 egg
• 2 Tablespoon soft shortening
• Mix in:
• 2 – 2 1/4 cup flour (enough to handle easily)

Preparation

Step 1

Mix dough with hand until moderately stiff. Turn dough onto floured board and fold it several times until smooth. Shape, let rise at 85 degrees. Bake at 400 for 20 – 25 minutes. Top with frosting and serve.

Makes about 1 dozen cinnamon rolls.