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MEATBALLS From: Sue Hanson

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Ingredients

  • 1 pound ground beef
  • 3 T. instant minced onion
  • 1/2 cup dry bread crumbs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 egg
  • 1/4 cup milk

Details

Servings 12

Preparation

Step 1

Heat oven to 400°. Mix ingredients and shape into 1 inch balls. Bake 10 minutes or until done. Makes about 35 meatballs

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