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POT ROAST #2

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Ingredients

  • 1 Roast (rump, chuck, round)
  • * Beef chuck boneless cross-cut shoulder
  • 1 pkg. Lipton Onion Soup
  • 1 can cream of mushroom soup
  • 2 1/4 cups water or 1 can beef gravy
  • Potatoes
  • Carrots
  • 1 small onion

Details

Servings 8

Preparation

Step 1

Place ingredients in Crock-pot. Cook on low 6-8 hours.

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