Marinated Fresh Vegetable Salad

By Jac_M

Ingredients

• DRESSING:
• 2 cups sliced celery
• 2 cups thinly sliced cauliflower
• 2 cups halved cherry tomatoes
• 2 cups thinly sliced carrots
• 2 cups sliced cucumber
• 1 medium onion, thinly sliced and separated into rings
• 3/4 cup olive oil
• 1/2 cup minced fresh parsley
• 3 tablespoons white wine vinegar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate for at least 2 hours or overnight. Serve with a slotted spoon. Yield: 12 servings (3/4 cup each).