Michael Symon's Cast Iron Pork Chops

By joejudy

Ingredients

• 4 Pork Chops (1 inch thick)
• 1/2 cup Golden Raisins
• 4 Anchovies
• 2 Garlic cloves (smashed; skin on)
• 1 teaspoon Chili Flake (optional)
• 6 cups Broccoli Rabe (roughly chopped)
• 1/2 cup Dry White Wine
• 1 cup Chicken Stock
• 2 tablespoons Butter
• Olive Oil
• Salt and Pepper

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 4 Pork Chops (1 inch thick)

instructions Season pork chops with salt and allow to rest in the fridge overnight.

step 2

ingredients Salt and Pepper
Olive Oil

instructions Heat a cast iron pan over medium high heat. Season the pork chops with salt and pepper on both sides. Add 2 tablespoons of olive oil to the pan and then carefully add the pork chops. Sear until deep golden brown, about 5 to 6 minutes, and then flip. Cook on the other side for 5 to 6 minutes or until desired doneness.

step 3

ingredients 1 cup Chicken Stock
1/2 cup Golden Raisins

instructions Heat the chicken stock in a small pot and add the raisins to plump.

step 4

ingredients 4 Anchovies
2 Garlic cloves (smashed; skin on)
1 teaspoon Chili Flake (optional)
6 cups Broccoli Rabe (roughly chopped)
1/2 cup Dry White Wine

instructions Add the anchovies to the pan and melt in the pan drippings. Add the garlic cloves and cook for 30 seconds. Add the chili flake (if desired). Add the broccoli rabe and season with salt and pepper. Stir to combine the flavors. Deglaze with wine. Cook for 1 minute, or until most of the liquid has reduced.

step 5

ingredients 2 tablespoons Butter

instructions Add the chicken stock and the butter. Swirl to emulsify. Taste and adjust seasoning. Remove the garlic.

step 6

ingredients

instructions Serve the saucy broccoli with the pork chops.

print recipe