Kaya Jam

By RecipeMaker

A delicious jam to spread over your toast in the morning.

Ingredients

• Ingredients
• 1 cup Coconut milk
• 1 cup Eggs(about 3-4 medium to large size eggs)
• 1 cup sugar(already reduced from 2 cups)
• 10-15 pieces of pandan leaves, washed and wiped dry.

Details

Servings 1

Preparation

Step 1

1. Wash, dry and tie up bundles of about 5 pandan leaves in each bundle.
2. Measure out eggs, then beat lightly until yolk and white mixed.
3. Pour all(as in sugar, coconut milk and eggs) into breadmaker tin and throw in bundles of pandan leaves.
4. Set on ‘Jam’ function.
5. Check on kaya after some time and make sure sides are mixed too.
6. When the breadmaker completes the function, take it out and cool for a while, remove all the pandan leaves, then put into a blender and blend lightly till it is smooth.