MINT CHOCOLATE LAYER CAKE without video instructions
By carolync
Credit goes to Gretchen's Bakery for this cake. She has a video with instructions on youtube.
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Ingredients
- 1 Recipe Chocolate Cake
- 1 Recipe Swiss Buttercream *add 2 - 3 teaspoons mint extract at the last stage of mixing
- 1/2 Recipe Ganache
- 2 Boxes Junior Mints
- 6 York Peppermint Patties
- Green Gel Paste Food Coloring as needed
Details
Servings 8
Preparation
Step 1
Finished cake can be stored at room temperature for up to 3 days, covered well.
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