Strawberry Pineapple Cake*

By srumbel

This Easy Strawberry Pineapple Cake is ideal for all Spring and Summer festivities! Delightfully easy to make and topped with the creamiest pineapple fluff frosting, this cake will quickly become your go-to dessert recipe!
Author: Trish - Mom On Timeout

Ingredients

• Strawberry Cake
• 1 15.25 oz strawberry cake mix
• 3/4 cup Almond Breeze Almondmilk
• 3 eggs, room temperature
• 1 8.25 oz crushed pineapple (do not drain)
• Fluff Frosting
• 1 3.5 oz package vanilla pudding mix
• 1 20 oz can crushed pineapple (do not drain)
• 12 oz Cool Whip or 1 cup heavy whipped cream, whipped

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Strawberry Cake

Preheat oven to 350F.
Grease and flour a 9 x 13 baking dish.
Combine all cake ingredients in a large bowl. Mix just until combined.
Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean.
Place baking dish on a wire rack and let cake cool completely.,

Fluff Frosting

Whisk pineapple and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.

Serves: 24 servings