Carmel Pull-Apart Rolls

By Violet_61

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

20 Rhodes Frozen Dinner Rolls
1/2 cup melted butter
1/2 cup brown sugar
1 small pkg Butterscotch Pudding Mix
(instant or cooked)
Nuts-chopped

Details

Servings 8

Preparation

Step 1

Grease Bundt Pan really *well*.

Fill pan with frozen rolls, pour melted butter over rolls; sprinkle rolls with the brown sugar, pudding mix and then nuts.

Raise in a draft free place overnight.

Bake at 375° for 30 minutes.