Chicken Cannelloni with Parmesan Cream Sauce

By CheeseDiva

Ingredients

• 1 28-ounce can San Marzano diced tomatoes, liquid drained
• 1 clove garlic
• 1/2 tablespoon salt
• Red pepper flakes, to taste
• Pinch sugar
• 1/4 cup onion, chopped
• 2 garlic cloves, crushed
• 2 ounces pancetta, diced
• 1 pound ground chicken
• 1/2 pound ground pork
• 1/2 cup grated Parmigiano Reggiano
• 1 large egg
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pistachio nuts, chopped
• 12 ounces fresh pasta sheets*
• 2 cups Parmesan Cream Sauce

Details

Servings 1
Adapted from culturecheesemag.com

Preparation

Step 1

Purée tomatoes in a food processor with garlic, salt, red pepper flakes, and sugar. Set aside.